Weight | 300 g |
---|---|
Blade Sizes | 165mm, 180mm |
Blade Layers | Three Layer |
Product Material | AUS8 |
Blade Functions | Meat, Multi Purpose, Vegetables |
Care & Extra Notes | Hand wash Only/ Not to be used on bones & frozen food |
Shape | Santoku |
Blade Sizes Range | 120mm – 150mm, 151mm – 170mm, 171mm – 200mm |
Knife Type | Western Style (Double beveled) |
Hardness | 58± |
All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
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