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Leather Strop Medium for knife sharpening
Yasuo Black Small Santoku 143mm
JKC Aogami Santoku 170mm
Handle Oil
Tsuchime Traditional Sushi Knife Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Yakumi Stainless Steel Condiment Holder With 4 S Inserts
JKC Sushi Yanagiba 270mm
Senzo Ginsan Gyuto 200mm
Ramen Spoon Dark Bambo
Deluxe Waiters Friend with Wooden handle
This deluxe waiters friend from Beaumont is the perfect companion for any professional waiter or restaurateur. Its varnished wood finish offers a sophisticated, yet durable appearance that is sure to impress guests. Plus, the Beaumont waiters friend is designed with a two-step cork screw opener easily opens wine bottles, while its retractable foil cutter quickly removes pesky seals.
The Teflon-coated worm offers a smooth twist action and integration of crown cap opener makes this tool an indispensable asset for any server. Equipped with a heavy-duty ergonomic handle, this bartender essential comfortably fits in the palm of your hand for efficient and effortless use.
Temple Japanese Flush Cut Hand Saw
TEMPLE TOOL Flush Cut F-6 is a premium Japanese flush cut hand saw with extremely fine teeth for removing dowels, tenons, or trim pieces in both soft and hard wood. Ideal for taking off excess material without damaging surfaces, it has a 150 mm blade and an overall length of 310 mm. Designed in the USA and made in Japan.
Masamune Black Knife Set of 4
Senzo VG10 69 Layer Small Santoku 143mm
Medium Fish bone Tweezers 12cm (4 colours)
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KITASHO BREAD KNIFE
- Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
- Blade Length: 250mm
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Material: Pakka Wood
- Saya/ Sheath: Not included
- Corrosion Resistance: Stainless
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Style Bread knife Blade Length 240mm Overall Length 370mm Weight 103gm Blade Thickness 2mm Tang Half tang HRC (hardness) 58 Composition AUS6 stain resistant Edge RHS serrations Saya Not included
Eatco Saibashi Tongs
Japanese stainless steel cooking chopsticks with tong-like grip, ideal for frying, grilling, and precise plating.
- Dimensions- 16 mm × 250 mm x 66 mm
- Material - Stainless Steel
- Firm, tong-like grip
- Perfect for deep-frying and grilling
- Naturally aligned tips for precision
- Ergonomic handles prevent slipping
- Durable stainless steel
- Dishwasher safe
- Made in Japan
JKC AUS10 Flexible Boning Knife 170mm
Senzo T Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: White Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Flattening Stone (24/220) Grits
These are available in 2 different girts, 24 grit & 220 Aluminium Carbide flattening stone with a grooved surface for
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page