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Eatco Tolu Spatula
Japanese stainless steel spatula with a thin, flexible blade that glides effortlessly under delicate foods, ideal for serving cakes, boiled fish, and more.
- Thin, flexible stainless steel blade
- Soft, elastic design for precise serving
- Lightweight and easy to handle
- Dimensions: 45 mm (W) × 240 mm (L) × 15 mm (H)
- Material - Stainless Steel
- Made in Japan
Continenta Cutting Board with 3 Stainless Steel Drawers
- Material: End grain rubber tree, oiled, 3 stainless steel drawers
- Board dimensions: 50 x 32.5 x 8.5 cm
- Dimensions drawers: 32.5 x 26.5 x 4 cm and 17.5 x 16 x 4 cm
- Atmospheric mosaic made of individually glued wooden cubes
- Secure stand due to non-slip rubber feet
- Stainless steel drawers can be removable on both sides
- Drawer suitable for further processing of food in the oven up to 250 °C
- Wood from sustainable forestry
- Stainless steel drawers are dishwasher-safe
KitchenCraft Dough Scoring Lame
MINI STAINLESS SAUCEPAN – FIXED CASTEL’PRO
Fixed Castel'Pro mini chef's pan:
- Fixed handle
- 18/10 stainless interior
- 18/10 stainless - polished finish
- Solid stainless steel handle, riveted
- Imported product
- Observeur du Design award
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Nail Clippers Gold (3 Sizes)
High carbon chromium coated steel with design plate and file. Integrated slide-open clipping reservoir. A sliding clip catcher on the
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Shimomura Clad Santoku 165mm
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Kajidonya Portioning Bowl
The Kajidonya Portioning Bowl is a compact stainless steel bowl designed for precise ingredient preparation and serving. Its hygienic rimless design makes it ideal for both professional and home kitchens.
- Ideal for preparing and portioning ingredients
- Hygienic rimless design
- Durable stainless steel construction
- Suitable for sauces and condiments
- Available in multiple sizes
- Made in Japan
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Adjustable Ceramic Everything Spice Mill (3 Colours)
The Everything Mill will bring both function and color into your kitchen or tabletop. These mills feature an adjustable grinding
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Seki 3 Layer Utility 150mm
COOK PAL DEEP FRYING PAN
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home
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Master Coarse Grater
Hachi 150mm Utility
Saku Tsuchime Santoku 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Star Night Red Chopsticks
Hinoki FSC Board With Tray
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The included tray enables you to move cut ingredients to the tray and then directly to the pot or frying pan etc. You can also use the tray to collect vegetable ends or skins etc., making clean up so much easier.
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Ceramic Scissors
Makisu Sushi Mat Nylon 250mm x 305mm (Green)
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page