Forged from a 3 Layer steel with a core of SG2 Powder Steel, this compact range of knives will meet every demand of the busiest kitchen. The High Carbon Super Steel holds a very sharp enduring edge whilst the protective soft layers make it easy to resharpen.
With a curved handle (brown Pakkawood) and spine these knives take their inspiration from ‘hunting’ blades of old. The deep width of the knife makes it comfortable in even the largest hand. The Brass bolster will develop a beautiful patina over the many years of efficient use.
The Series also includes several Knife Sets in custom-made high gloss burr wood presentation box that make wonderful gifts.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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