Using pure special Stainless Steel from a Swedish steel company, Misono has combined its old tradition with new technology to create this ultimate line of stainless steel Chief’s knives. The UX10 blades are totally rust-resistant which boasts an extremely sharp edge and easy to resharpen like the high Carbon knives. Stylish, yet considered for well balanced and practical use.
Misono’s craftsmanship and product policy can be seen in every detail on these UX10 knives. Misono offers a wide range of blades, however, UX10 has always been the flagship product of Misono’s craftsmanship.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.