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Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Nakiri 165mm Knife
Kitchen Knife Sharpening Guide Clip
Hasegawa Soft Cutting Boards – Commercial Use
The Hasegawa Soft Cutting Board features a lightweight wood-core design with a soft, blade-friendly surface. Ideal for professional use, it offers durability, stability and helps preserve knife sharpness.
- Material: Wood core with synthetic surface
- Lightweight design for easy handling
- Blade-friendly surface to maintain sharpness
- Resistant to warping and deformation
- Suitable for professional and commercial use
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Brieto 3 Layers Gyuto
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This product has multiple variants. The options may be chosen on the product page
Yasuo 69 Layers Slicer/Sujihiki 240mm
Rust Clean Cream
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
Yukihira Saucepans
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Leather Strop Regular for knife sharpening
EDO Fuji Glass
- Material: Lead-free glass
- Capacity: about 400ml / 270ml
- Dishwasher safe: No
- Dimensions: Approx. diameter 76 x H150 (mm)
- wooden box: W170 x D90 x H88
- Artificial blowing (hand-made), there will be slight differences in size and weight. During the blowing process, there may be very fine bubbles in the cup, which is normal.
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JKC AUS10 Nakiri 180mm
Small Fish bone Tweezers 6cm (4 colours)
Small Fishbone Tweezers 6cm (4 colours). Tweezers are made of stainless steel and blue colour coated.
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Soft Handle Scissors
Nashiji Utility 120mm
Soft Touch Magnetic Block
Suisin Inox Gyuto
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This product has multiple variants. The options may be chosen on the product page
HIGO 3 Layer Black
- Blade Material:-Carbon steel
- Blade shape:- reverse tanto
- Layers:- Three Layer
- Handle material:- stainless
- Blade length:- 75mm, 80mm, 100mm
- Edge type: Double bevel
- Hardness: 59 HRC
- Opening system: Chikiri
- Lock:- friction folder, no blocking
- Simple thumb safety prevents closure during work
- Made in Japan
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Hori Hori Garden Knife
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page