Handcrafted Kitchen Scissors Built on 700 years of Samurai Sword Tradition
ZANMAI Fine Kitchen Scissors effortlessly slice all types of food including meat, fish, and veggies for fun and efficient cooking! ZANMAI Fine Kitchen Scissors slice just as well as quality knives. It’s designed with superior blades handcrafted in Seki City, Japan (“The City of Samurai Swords”) with exceptional sharpness, durability, and rust resistance in mind. It’s a pair that is made to last and be treasured. Made with the finest quality Damascus stainless steel, ZANMAI Fine Kitchen Scissors will be the most durable tool in your kitchen!
Features:-
1. Made for Heavy Duty Chopping!
These scissors can effortlessly “chop” hard-to-cut ingredients such as shellfish, large meat, bones, ribs, chicken wings, vegetable roots, and anything else you like. Its knife-life sharpness combined with the convenience of the scissors allows you to cut effortlessly without making too much mess. The blades are made with the same technology and materials as fine kitchen knives, allowing them to cut through lobsters like a piece of cake!
2. Faster and Easier Food-Prep!
Do you love to cook? But feels like there isn’t enough time in the day? We’re on the same page.
ZANMAI is here to make your cooking easier and less time-consuming. Just take your veggies out of the fridge, rinse, and start chopping right above your pan or pots. Since ZANMAI scissors This saves you not only the time for cooking but also your kitchen space and cleaning time. You can now spend less time prepping, and more time enjoying your precious, cooked meals!
3. Feel the Smoothness
With the exceptional sharpness of the blades combined with an ergonomic handle, you can smoothly cut into anything hard or soft from a whole turkey to mini tomatoes. We made sure that the overall weight of the scissors is light, yet highly functional. Our handles are not only comfortable to hold, but it is extremely lightweight and designed for easy precision control. It allows you to maneuver the scissors safely and effortlessly without tiring your hands or struggling to “get the right angle.”
4. Going camping? No problem.
ZANMAI Fine Kitchen Scissors is your new camping buddy for grilling and cooking outdoors!
Even with a small grill space, you can chop your meat and veggies directly on top of the grill without making too much mess. There is no need to spread out a cutting board and knives on the limited surface of the folding tables. Your outdoor experiences should be as convenient and easy as possible without sacrificing a delicious feast!
5. Break it down into 2 pieces for a deep cleaning!
Keeping the kitchen scissors sanitary can be a challenging task. It tends to grow bacteria and unwanted build-up if you don’t clean the crevices between the blades. The blades can get rusty if you don’t dry them completely after every wash. Since ZANMAI Fine Kitchen Scissors can be easily disassembled into two individual parts, you can separate the blades, and thoroughly wash and dry all surfaces of the scissors. We made sure the scissors lock securely when they’re assembled back together, so there is absolutely no risk of them coming apart when in use.
6. Rust-Resistant & High in Durability
Our handles are designed to fit the curvature of your hands with subtle curves where you place your fingers. It’s easy-to-hold, ergonomic, and creates less pressure for your hands and forearms even when you’re utilizing it for a long period. To bring out the true beauty of Damascus steel, we worked with our swordsmiths to design aesthetically pleasing patterns and elegant textures that are hard to achieve.
7. Uncompromising Design & Functionality
The handles are designed to fit the curvature of your hands with subtle curves where you place your fingers. It’s easy-to-hold, ergonomic, and creates less pressure for your hands and forearms even when you’re utilizing it for a long period. To bring out the true beauty of Damascus steel, we worked with our swordsmiths to design aesthetically pleasing patterns and elegant textures that are hard to achieve.
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