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Border Strips Green Chopsticks
Washi Retro Karakusa White Chopstick
This antique pair of white chopsticks with traditional motif painted in blue and greys are unique in its own way. The edge on the eating end is little bit rounded while the narrow end is finished in deep blue colour and its textured finish helps with the grip. Each chopstick finished with these calm and patterned chopsticks is perfect to be served along with any Chinese/Japanese cuisine.
- Dimensions - 23cm
- Handwash only
Tsune VG1 Brown Utility 135mm
Eatco Hasam Tongs
Japanese stainless steel serving tongs with a minimalist design, perfect for draining and serving both solids and liquids with ease.
- Dimensions- 72mm x 200mm x 37mm
- Material - Stainless Steel
- Elegant, simple Japanese design
- Comfortable, secure grip
- Three slits for draining liquid
- Spoon-shaped side for serving sauces or soups
- Durable stainless steel construction
- Dishwasher safe for easy cleaning
- Made in Japan
Heian Sakura Sake Set
Oukokuryu 99 Layers Gyuto 240mm
Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Peugeot Cast Iron Pepper Mill Black
Saji Niji V Gold Santoku 180mm
BBQ Grill C-8 with Grill Top Mesh
- Traditional Japanese tabletop grill
- Ideal for social, interactive dining
- Use: Perfect for grilling sliced meats, skewers, or plant-based foods
- Design: Compact and elegant, suited for table use
- Material: Solid oak frame for durability and natural style
- Base Dimensions: 26 cm × 23 cm
- Grill Diameter: 160 mm
- Top: Classic round grill design
- Ideal for: Home cooking, entertaining, and authentic Japanese-style grilling
HobGrill Brush
Vegetable Brush Fish Shape
Dish Brush Black Horse
500 Grits Glass Stone
Murato Classic Santoku 170mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood