Chromax steel is a semi-stainless alloy that possesses excellent properties for kitchen knives. It is made up of 5% chromium, 1% carbon, 0.9% manganese, 1.2% molybdenum, and 0.5% vanadium. As such, it is much less reactive than regular carbon steels but offers many of the sharpening and performance characteristics of some of the better varieties, like Blue #2.
This is a simplified version of the other Chromax Santoku we sell from Takamura, in that the tang is exposed and the handle is made from pakka wood and does not feature a bolster. This results in a knife with great performance and looks, at a super deal of a price. A perfect starter knife for budding chefs, home cooks, or those wishing to take a first dabble in the Japanese kitchen knife world.
3 layers of stainless steel with Chromax in the centre core, Rockwell is 64-65.
As this knife has high carbon content, please make sure to dry it completely every time after you use to avoid getting rusts on your knife.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
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