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Takayuki Traditional Sushi Kiri
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Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
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Best Clad Pro Santoku
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Suisin Wa Santoku 180S
JKC Super Aogami Santoku 175mm
Aranami coreless Santoku 180mm
Gurenhiryu KAI Gyuto 210mm
Gurenhiryu KAI Gyuto 240mm
Miyabi Isshin Santoku 170mm
Tojiro VG10 NB Knife Set of 2
Miyabi Isshin Kudamono 90mm
Tojiro DP VG10 Santoku 170mm
JKC Sushi Santoku 170mm
1000/6000 Grits Combination Stone
Tojiro Basic 3 Layer VG10 Nakiri 165mm Knife
Noushu Light Knife Set of 3
10 inch Stainless Steel Chef’s Prep Tray & Mesh
Durable stainless steel prep tray with detachable mesh insert, ideal for baking, roasting, and food prep. Even heat distribution and easy to clean – perfect for home or professional kitchens.
- Material: Stainless Steel
- Tray Size: 258 mm x 178 mm x 18 mm
- Mesh Size: 238 mm x 158 mm x 7 mm
- Use: Prep, roast, bake, serve
- Includes: 1 stainless steel tray + 1 mesh insert
- Heat Distribution: Even heating for consistent results
- Cleaning: Dishwasher safe
Black Leather Knife Roll (3 Sizes)
Made with the finest natural leather, this is a bag with six pockets. Equipped with velcro tape to keep your
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JKC Sushi Nakiri 170mm
Leather Knife Cover for Gyuto up to 210mm
Suitable for Blade size up to L(210mm) x W(52mm) Protect your premium knives from damage and yourself from possible injury.
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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