Japanese Kitchen Knives
Showing 313–336 of 1107 resultsSorted by popularity
Shoichi SG2 Paring 90mm
AUS10 45 Layer Gyuto
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Zuiun Utility 150mm
Kai SHUN Classic Chef’s Knife 150mm
Senzo T Paring 80mm
Miyabi 5000 MCD 67 Santoku 180mm
Glestain Utility
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This product has multiple variants. The options may be chosen on the product page
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan
Saku Pro Santoku 170mm
MAC KIDS PINK 125MM
MAC Chef Peeling 65mm
Miki Aogami Super Utility 135mm
Saji Niji V Gold Utility 130mm
Murato Classic Paring 90mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Carving 200mm
Kai SHUN Classic Paring 85mm
Miyabi 5000 MCD 67 Sujihiki 240mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
