Japanese Kitchen Knives
Showing 289–312 of 1107 resultsSorted by popularity
Hasegawa Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Tojiro Ouran 165mm Nakiri
Pateru Aogami 2 Bunka
Created to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Bunka combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a Tsuchime hammered finish, and an octagonal pakkawood handle, this versatile Bunka knife delivers exceptional sharpness, edge retention, and everyday cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
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Senzo 69 Layer Steak Knife Set of 4
Shoichi SG2 Santoku 165mm
Saji Craft Santoku 170mm
Kai SHUN Classic Flexible Filleting Knife
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Wide Santoku Knife 180mm
Gifu 33 Layer Gyuto
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Gifu 33 Layer Utility
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Glestain Sujihiki
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Glestain Gyuto
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Shiro Traditional Yanagiba
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Shiro Traditional Deba
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JKC High Carbon Gyuto
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Miyabi 5000 MCD Santoku 180mm
Tojiro DP VG10 Boning 150mm Knife
Suncraft Senzo SPG Strix Gyuto 210mm
Mac Chef Frozen Food Knife 220mm
Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
Shoichi SG2 Utility 135mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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