The Soba Kiri Knife is a meticulously crafted noodle-cutting tool, perfect for professionals and enthusiasts alike. Designed by master craftsmen, this knife embodies the rich traditions of Japanese culinary artistry and delivers exceptional performance for precise slicing and cutting.
Features:
- High-Quality Blade: Engineered for precision cutting, the sharp edge effortlessly handles noodles, vegetables, fish, and meats.
- Traditional Craftsmanship: Carefully made by expert artisans to meet the highest standards of durability and performance.
- Comfortable Grip: Ergonomic design ensures a secure and comfortable hold during use.
- Authentic Japanese Origin: Proudly crafted in Japan, the Soba Kiri knife is a testament to timeless culinary traditions.
Usage Instructions:
- Cooking Only: Ideal for slicing and cutting, this knife is not suitable for hard materials such as frozen foods or fish bones.
- Care and Maintenance:
- Wash with dishwashing detergent before first use, avoiding contact with the blade.
- Clean promptly after each use, dry thoroughly, and store in a dry place to prevent rust.
- Apply a thin layer of cooking oil if the knife will not be used for an extended period.
- Avoid dishwashers, harsh scrubbing brushes, or scouring powders.
Sharpening Tips: Maintain the blade’s razor-sharp edge with regular sharpening using a medium-grain whetstone (#800–#1200). Sharpen once or twice a month for optimal performance. Detailed instructions are included to help you achieve professional-grade results.
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