Japanese Kitchen Knives
Showing 265–288 of 1115 resultsSorted by popularity
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Hachi Slicer/Sujihiki 240mm
Hokiyama Tsuchime Gyuto
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Brieto 3 layers Nakiri
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Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Suncraft Seseragi Bread Knife 210mm
The Suncraft Seseragi Bread Knife 210mm is a high-quality Japanese bread knife designed with a unique triple-edge blade for effortless slicing. It cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for bread, cakes, and delicate slicing tasks.
- Material:- MV Steel
- Right-handed bread knife design
- Triple-edge serrated cutting blade
- Large and small serrated cutting edges
- Ergonomic laminated wood handle design
- Suitable for bread, cakes, and roasts
- Ideal for home bakers and chefs
- Made in Japan
Sakon Chinese Cleaver 220mm
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
- Blade Material: DSR-1K6 Stainless Steel
- Blade Length: 220mm
- Double-edged, versatile design
- Comfortable black handle
- Hardness: HRC 58
- Made in Japan
Enkoku Gyuto 210mm
MAC Pro Bread 270mm
Heptagone 3 Layer Utility 150mm
Kai Shun Knife Set of 3
Karen 33 Layer Gyuto
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Zanmai New Elite Utility 150mm
Ryujin 3 Layer Bunka
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Vegetable Knife 90mm
Tamahagane 3 Layers Santoku
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Seki 3 Layer Sujihiki 250mm
Misono UX10 Slicer/Sujihiki
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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