Japanese Kitchen Knives
Showing 217–240 of 1115 resultsSorted by popularity
Senzo VG10 69 Layer Mini Chef 100mm
Suisin Inox Sujihiki
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Hasegawa Nakiri 160mm
Heptagone 3 Layer Santoku 170mm
Kai SHUN Classic Chinese Cleaver 195mm
Kai SHUN Classic Paring Knife 103mm
Kai SHUN Classic Bread Knife 225mm
Shoku Gyuto
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Miyabi 5000 MCD Knife Set of 2
Tojiro Basic Damascus 135mm Petty
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Takefu Aogami Santoku 165mm
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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Zanmai Musou Santoku
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Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Senzo Ginsan Santoku 167mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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