Japanese Kitchen Knives
Showing 217–240 of 1107 resultsSorted by popularity
Kai SHUN Classic Chinese Cleaver 195mm
Kai SHUN Classic Paring Knife 103mm
Kai SHUN Classic Bread Knife 225mm
Shoku Gyuto
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Senzo VG10 69 Layer Mini Chef 100mm
Miyabi 5000 MCD Knife Set of 2
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Tojiro Basic Damascus 135mm Petty
Senzo Ginsan Small Santoku 143mm
Murato Classic Gyuto Knife
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Takefu Aogami Santoku 165mm
Boning Kaku 150mm
Zanmai New Elite Nakiri 165mm
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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Ryujin 3 Layer Gyuto
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Miyabi 5000 MCD Utility 130mm
Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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This product has multiple variants. The options may be chosen on the product page
















