Tojiro Shiro Deba Right

Price range: £114.00 through £329.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
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Misono UX10 Utility

Price range: £169.00 through £196.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
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Senzo VG10 69 Layer Boning 170mm

£149.00
  • 170mm Boning
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Kai SHUN Classic Santoku

Price range: £178.00 through £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Senzo T Small Santoku 143mm

£154.00
  • 143mm Small Santoku
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: White Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Premium Seki 3 Layer Gyuto Knife & Stone Set

Original price was: £539.00.Current price is: £485.00.
  • 200mm Gyuto & 1000/3000 grit stone & Rubber base, Angle guide, Sand rubber, Wooden Storage Box
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 64±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Pakkawood handle with Brass bolster
  • Location: Seki, Japan

Hachi Paring

Price range: £179.00 through £194.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Tomohiro Slicer/Sujihiki

Price range: £259.00 through £279.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Hasegawa Paring 110mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Brieto 3 Layers Slicer/Sujihiki

Price range: £124.00 through £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tojiro Basic Damascus 170mm Santoku

£104.00
  • 170mm Santoku Blade
  • Damascus/Kasumi-ryushi Finish
  • Double Beveled and Half Tang
  • V Gold 10 Steel
  • 63 Layers
  • 61±1 Hardness
  • Handle: Ebony Wood

Takayuki Traditional Deba

Price range: £169.00 through £244.00
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Takayuki Traditional Yanagiba

Price range: £159.00 through £359.00
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Saku Tsuchime Sashimi 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Shoichi SG2 Gyuto 210mm

£199.00
  • 200mm Gyuto
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Laminated hard wood W/ S/S Bolster
  • Location: Seki, Japan

Kyocera Gen Black Paring 75mm

£30.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle

Shoku Slicer/Sujihiki

Price range: £74.00 through £84.00
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Miyabi 5000 MCD Gyuto

Price range: £429.00 through £459.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
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Miyabi 5000 MCD Paring 90mm

£269.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan

JKC Aogami Azumagata 150mm

£219.00
Handcrafted in Japan, the JKC Aogami Azumagata 150mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. The traditional Azumagata profile is ideal for detailed vegetable preparation, slicing, trimming, and general kitchen tasks.
  • Fully Handmade in Japan
  • Aogami No.2 (Blue Steel #2) Core Steel
  • 150mm Azumagata Knife
  • Traditional 3-Layer San Mai Construction
  • 62 HRC ±1 Hardness
  • Bubinga Wood Wa Handle

Miyabi Isshin Set of 2 – Essential Pair

Original price was: £93.00.Current price is: £84.00.
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
  • Set Includes: Gyuto 180mm & Utility 120mm
  • Material: AUS-8 stainless steel & rosewood handle
  • Hardness: Approx. 58 HRC
  • Three-layer blade construction
  • Suitable for everyday kitchen use
  • Easy to maintain and resharpen
  • Made in Japan

Saku Damascus Paring 90mm

£54.00
  • 69-layer VG10 Damascus steel for lasting sharpness
  • Striking Damascus pattern for visual appeal
  • Sleek black pakkawood handle for comfort and style
  • Well-balanced for precision and control
  • Perfect for both professional and home kitchens
  • Hardness- 61±
  • Made in Japan

Masamune Black Gyuto 180mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan