Japanese Kitchen Knives
Showing 145–168 of 1115 resultsSorted by popularity
JKC High Carbon Slicer/Sujihiki
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Hachi Nakiri 180mm
Senzo VG10 69 Layer Paring 80mm
Tamahagane 35 Layers Santoku
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Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kai SHUN Classic Gokujo- Boning & Filleting
Misono UX10 Gyuto
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Tomohiro Nakiri 165mm
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Senzo T Small Santoku 143mm
Misono UX10 Utility
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Senzo VG10 69 Layer Boning 170mm
Premium Seki 3 Layer Gyuto Knife & Stone Set
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
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Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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Hasegawa Paring 110mm
Brieto 3 Layers Slicer/Sujihiki
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Tojiro Basic Damascus 170mm Santoku
Saku Damascus Paring 90mm
Shoichi SG2 Gyuto 210mm
Takayuki Traditional Deba
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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