Japanese Kitchen Knives
Showing 121–144 of 1106 resultsSorted by popularity
Brieto 3 Layers Santoku (2 sizes)
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Opinel Olive Steak Knives Set of 4
The smooth 11cm blade is made from modified Sandvik 12C27 stainless steel with a high carbon content for highly efficient cutting. The handles of the Bon Appétit! line are made from wood, a warm living material, a symbol of nature. A set table feels that little bit more special when wooden handles are used. The Southern Bon Appétit! handles are made from Mediterranean olive wood, with its unique veins.
Specifications:-
- Blade Length - 11 cm
- Material - Stainless Steel
- Handle - Wood
- Hardness 55-57 HRC
Premium Seki Knife Set of 3
Tojiro DP VG10 Peeling 70mm Knife
Tomohiro Boning 165mm
Miki Aogami Super Santoku 180mm
Senzo T Utility 150mm
Kyocera Gen Black Ceramic Tomato knife 125mm
Senzo VG10 69 Layer Paring 80mm
JKC High Carbon Slicer/Sujihiki
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Tamahagane 35 Layers Santoku
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Hachi Nakiri 180mm
Misono UX10 Gyuto
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Tomohiro Nakiri 165mm
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Misono UX10 Utility
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Senzo VG10 69 Layer Boning 170mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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