This compact Entry Level collection of the 3 most important knives in any kitchen is Stamp Forged from a 3 layer of Stainless Steel. A hard High Carbon AUS 8 core is clad with soft SUS 405 to achieve a high level of edge endurance whilst being consummately easy to resharpen.
The Pakkawood handle and distinctive Mosaic pin adds a touch of luxury and individuality normally reserved for knives of much higher price making these ‘bolster less’ knives of exceptional value.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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