Japanese Kitchen Knives
Showing 73–96 of 1106 resultsSorted by popularity
JKC AUS10 Flexible Boning Knife 170mm
Senzo T Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: White Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Tamahagane 35 Layers Gyuto
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Nippon Yanagiba (Right)
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Senzo VG10 69 Layer Nakiri 160mm
Senzo T Santoku 167mm
Wada VG10 Gyuto
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Yasuo 69 Layers Knife Set of 3
Tomohiro Santoku 180mm
Miyako 33 Layers Santoku
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JKC Sushi Yanagiba 210mm
Kyocera Shin Black Ceramic Knife Set of 2
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Miyako 33 Layers Gyuto
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Senzo Ginsan Bunka 165mm
Senzo VG10 69 Layer Santoku 165mm
NSW 45 Layers Gyuto
VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
