Tojiro DP VG10 Bread Knife 215mm

£106.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tojiro DP VG10 Nakiri 165mm Knife

£106.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tomohiro Paring

Price range: £149.00 through £159.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Senzo VG10 69 Layers Gyuto (2 Sizes)

Price range: £189.00 through £214.00
  • 200mm / 240mm Gyuto
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan
Select options This product has multiple variants. The options may be chosen on the product page

Kakumei Gyuto 180mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

Brieto 3 Layers Gyuto

Price range: £89.00 through £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
  • 240mm Sujihiki Slicer
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

JKC Aogami Paring/Utility 125mm

£179.00
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
  • Fully Handmade
  • Aogami No.2 Steel Core
  • 3-Layer San Mai Construction
  • 62 HRC ±1 Hardness
  • Reactive Carbon Steel Core
  • Bubinga Wood Wa Handle
  • Made in Japan

JKC AUS10 Nakiri 180mm

£109.00
  • 180mm Nakiri
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Nashiji Utility 120mm

£39.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

Suisin Inox Gyuto

Price range: £139.00 through £189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

HIGO 3 Layer Black

Price range: £19.00 through £25.00
  • Blade Material:-Carbon steel
  • Blade shape:- reverse tanto
  • Layers:- Three Layer
  • Handle material:- stainless
  • Blade length:- 75mm, 80mm, 100mm
  • Edge type: Double bevel
  • Hardness: 59 HRC
  • Opening system: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo Black Yanagiba 210mm

£169.00
  • 210mm Yanagiba
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Yasuo 69 Layers Boning 180mm

£129.00
  • 180mm Boning
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Takamura Aka SG2 Santoku 180mm

£229.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

JKC AUS8 Knife Set of 3

£229.00
  • 120mm Utility / 165mm Santoku / 200mm Gyuto
  • Matte finish
  • AUS 8 Stainless Steel
  • 3 Layers
  • 59±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

JKC AUS10 165mm Bunka

£109.00
  • 165mm Bunka
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers - 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Yasuo Black Bread 220mm

£164.00
  • 220mm Bread Knife
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Warikomi Gyuto 180mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Tojiro DP VG10 Paring 90mm

£69.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Warikomi Santoku 165mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Yasuo Black Paring 80mm

£109.00
  • 80mm Paring
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Tojiro Hammered Utility 130mm

£74.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Yasuo Black Small Santoku 143mm

£134.00
  • 143mm Small Santoku
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan