Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
  • 240mm Sujihiki Slicer
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

JKC Aogami Paring/Utility 125mm

£179.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

JKC AUS10 Nakiri 180mm

£109.00
  • 180mm Nakiri
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Nashiji Utility 120mm

£39.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

Suisin Inox Gyuto

Price range: £139.00 through £189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo Black Yanagiba 210mm

£169.00
  • 210mm Yanagiba
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Yasuo 69 Layers Boning 180mm

£129.00
  • 180mm Boning
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Takamura Aka SG2 Santoku 180mm

£229.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

HIGO 3 Layer Black

Price range: £19.00 through £25.00
  • Blade Material:-Carbon steel
  • Blade shape:- reverse tanto
  • Layers:- Three Layer
  • Handle material:- stainless
  • Blade length:- 75mm, 80mm, 100mm
  • Edge type: Double bevel
  • Hardness: 59 HRC
  • Opening system: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

JKC AUS8 Knife Set of 3

£229.00
  • 120mm Utility / 165mm Santoku / 200mm Gyuto
  • Matte finish
  • AUS 8 Stainless Steel
  • 3 Layers
  • 59±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Warikomi Gyuto 180mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

JKC AUS10 165mm Bunka

£109.00
  • 165mm Bunka
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers - 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Tojiro DP VG10 Paring 90mm

£69.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Yasuo Black Bread 220mm

£164.00
  • 220mm Bread Knife
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Warikomi Santoku 165mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Yasuo Black Paring 80mm

£109.00
  • 80mm Paring
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Tojiro Hammered Utility 130mm

£74.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Yasuo Black Small Santoku 143mm

£134.00
  • 143mm Small Santoku
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

JKC Aogami Santoku 170mm

£219.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tsuchime Traditional Sushi Knife Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

KITASHO BREAD KNIFE

£39.00
  • Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
    • Blade Length: 250mm
    • Weight: 100g
    • Blade Material: Stainless Steel
    • Handle Material: Pakka Wood
    • Saya/ Sheath: Not included
    • Corrosion Resistance: Stainless

    Bread:

  • Style Bread knife Blade Length 240mm
    Overall Length 370mm Weight 103gm
    Blade Thickness 2mm Tang Half tang
    HRC (hardness) 58 Composition AUS6 stain resistant
    Edge RHS serrations Saya Not included

Masamune Black Knife Set of 4

£129.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan
  • Set includes:1x Paring 100mm1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm

Senzo VG10 69 Layer Small Santoku 143mm

£134.00
  • 143mm Small Santoku
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan