Japanese Kitchen Knives
Showing 1081–1104 of 1115 resultsSorted by popularity
Saji SG2 3 layers Utility 130mm
Seiryu Blue Dragon Limited Series Knife Set
Kajin 67 ZDP189 Gyuto 210mm
Kajin 67 ZDP189 Paring 85mm
Artisan Sujihiki 240mm
TOG Shokutsū Set
A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.
- Handmade Japanese knives
- Three essential knife sizes
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kyūkyoku Set
The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.
- Complete TOG knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 10-knife capacity block
- Lifetime guarantee
TOG Mini Bunka 140mm
A compact Japanese Bunka knife designed for chopping, slicing and preparing smaller ingredients. Lightweight, agile and exceptionally versatile for everyday kitchen tasks.
- Handmade in Seki, Japan
- Ideal for smaller fruit and vegetables
- 21-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
Suisin Hayate Ken Gyuto 195mm
Katayama VG10 165mm Bunka
Hanaki Multi Layer Utility 165mm
Hanaki 3 Layer Sujihiki 240mm
Mcusta Classic Wave Corian Folding Knife
The Mcusta MC-0019V Classic Wave is an elegant, Japanese-designed gentleman's knife with a durable Ironwood handle. Its compact build, easy one-handed operation, and unique craftsmanship make it perfect for everyday carry or as a refined accessory.
- Blade Length: 8.5 cm
- Blade material- VG10
- Total Length:- 19.5cm
- Blade Thickness:- 3mm
- Handle material- Corian
- Hardness:- 60 HRC
- Weight- 98g
- Has Locking Mechanism :- Liner lock
Hayate Yanagiba
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: 3-Layer
- Blade: Single bevelled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish, Damascus pattern
- Location: JAPAN
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DOI AOGAMI 2 SAKIMARU TAKO 300MM
Pateru Kuro Sujihiki 270mm
T ZA18 45 Layer Brown Santoku 180mm
Tsune Gin3 Red Santoku 180mm
Nenox Ironwood Yo-Deba 165mm
Yosegi Coreless Utility 135mm
Yosegi Coreless Santoku 170mm
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Curly Maple Handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
