“Discover Unrivaled Elegance: 25th Anniversary Limited Edition Knife Ensemble”
In celebration of our 25th anniversary, we proudly present a carefully curated 6-piece knife collection, a testament to the artistry of a revered knife maker from Seki City. These knives redefine the essence of a superior Japanese kitchen tool, seamlessly blending razor-sharp precision, enduring edge resilience, and effortless long-term maintenance. The design is a harmonious fusion of functionality and aesthetics, reflecting the subtle beauty inherent in Japanese culture. Crafted with meticulous attention to detail, each knife features an Ironwood handle adorned with a Stainless-Steel bolster and a mosaic pin for a touch of artistic flair. With a remarkable hardness of 64±1 HRC, the blades, made from SG2 Powder Steel in a 3layer construction, ensure exceptional performance. The double beveled and Full Tang blades, finished with an elegant matte touch, exemplify the precision and balance synonymous with Japanese craftsmanship. This limited-edition collection is not just a set of knives; it’s an embodiment of culinary excellence, with each blade bearing a unique number, inviting you to experience the unparalleled sophistication and artistry of these exceptional tools in your kitchen. Please Note: The handle color varies from light to quite deep ochre. Not dishwasher safe.
GYUTO (Gyu – cow & To – sword): This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting. Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables. Normal length – 180mm to 300mm. Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
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