“Discover Unrivaled Elegance: 25th Anniversary Limited Edition Knife Ensemble”
In celebration of our 25th anniversary, we proudly present a carefully curated 6-piece knife collection, a testament to the artistry of a revered knife maker from Seki City. These knives redefine the essence of a superior Japanese kitchen tool, seamlessly blending razor-sharp precision, enduring edge resilience, and effortless long-term maintenance. The design is a harmonious fusion of functionality and aesthetics, reflecting the subtle beauty inherent in Japanese culture. Crafted with meticulous attention to detail, each knife features an Ironwood handle adorned with a Stainless-Steel bolster and a mosaic pin for a touch of artistic flair. With a remarkable hardness of 64±1 HRC, the blades, made from SG2 Powder Steel in a 3layer construction, ensure exceptional performance. The double beveled and Full Tang blades, finished with an elegant matte touch, exemplify the precision and balance synonymous with Japanese craftsmanship. This limited-edition collection is not just a set of knives; it’s an embodiment of culinary excellence, with each blade bearing a unique number, inviting you to experience the unparalleled sophistication and artistry of these exceptional tools in your kitchen. Please Note: The handle color varies from light to quite deep ochre. Not dishwasher safe.
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
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