Japanese Kitchen Knives
Showing 1057–1080 of 1115 resultsSorted by popularity
HATSUKOKORO SLD 210K
TAGAI Shiro 2 Santoku 165mm
Senko EI SG2 Bunka 180mm
Gekko VG Petty Gyuto 210mm
Aoniko Multilayer Usuba 180mm
Hayate Light SakimaruTako 330mm
Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
Togashi Shiro 1 Yanagiba 270mm
Keijiro Doi Aogami No. 2 Fuguhiki 330mm
Doi Kuro Sakimaru Tako 300mm
Ryusen Kai Kiritsuke Sujihiki 270mm
Pateru 45 Layer Santoku 170mm
Artisan Taper Gyuto
- Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
- Blade Material: SRS15 powdered steel Cladding
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Blade Finish: Matt FINISH
- Location: Kami-City Kochi, JAPAN
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Artisan Taper Nakiri 165mm
T ZA18 45 Layer Brown Nakiri 165mm
T ZA18 45 Layer Brown Petty 135mm
69 Layer SG2 Utility 135mm
Yosegi Coreless Sujihiki 240mm
Suwada Damascus Nail Clipper
Katakami VG10 Santoku 180mm
Saji SG2 3 layers Nakiri 170mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
