Japanese Kitchen Knives
Showing 1033–1056 of 1115 resultsSorted by popularity
Kunio 17 Layers VG10 Knife Set of 2
French Mix Wood Steak Knife Set of 6
Artisan Nakiri 165mm
Hokiyama Tsuchime Slicer/Sujihiki
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Saji R2 Ironwood Santoku 180mm
Mcusta Teana Brown Folding Knife
The Mcusta MC-143R Shinra Mixture Teana is a refined Japanese gentleman’s knife, crafted with a desert ironwood handle and satin-finished SPG2 steel blade. Its laminated core delivers superior sharpness and durability at approx. 60 HRC, while the smooth liner lock and pocket clip ensure secure, practical everyday use. Handcrafted in Seki City, Japan.
- SPG2 powder steel core (~60 HRC)
- Elegant desert ironwood handle
- Satin-finished drop point blade
- Secure liner lock with thumb stud
- Pocket clip
- Handmade in Seki City, Japan
Mcusta Ripple Black Folding Knife
The Mcusta MC-142 is a refined Japanese gentleman’s knife, combining elegance with everyday practicality. Featuring a razor-sharp SPG2 steel blade and a sleek black pakka wood handle, it delivers precision cutting in a compact form. Handcrafted in Seki City, Japan, it embodies tradition and modern design.
- Premium SPG2 steel blade
- Elegant black pakka wood handle
- Satin-finished drop point design
- Secure liner lock mechanism
- One-handed thumb stud opening
- Handmade in Seki City, Japan
Perceval 9.47 Cuisine Fileting Knife 168mm- Ironwood
Pateru 45 Layer Wa Gyuto 240mm
Mcusta Usesugi VG10 White Folding Knife
Uzumi SG2 Petty 135mm
TAGAI Shiro 2 Gyuto 210mm
Mcusta Classic Wave Black Folding Knife
The Mcusta MC-0017V Classic Wave is an elegant, Japanese-designed gentleman's knife with a durable black pakka wood handle. Its compact build, easy one-handed operation, and unique craftsmanship make it perfect for everyday carry or as a refined accessory.
- Blade Length: 8.5 cm
- Blade material- VG10
- Total Length:- 20.5cm
- Blade Thickness:- 3mm
- Handle material- wood, pakka wood
- Hardness:- 60 HRC
- Weight- 98g
- Has Locking Mechanism :- Liner lock
Mcusta SPG2 Chinese Cleaver 180mm
Nigara Hamono SG2 Migaki Kiritsuke Gyuto
- Blade Material: SG2 Steel
- Cladding: Stainless Steel
- Hardness: 62-63 HRC
- Grind: Double-edged Blade
- Hand-forged, hand-grinded, hand-sharpened
- Tsuchime Blade
- Handle - Mono Ebony Traditinal Handle
- Origin- Japan
- Brand: Nigara Hamono
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Nigara Hamono SG2 Migaki Santoku 180mm
Artisan Taper Sujihiki 240mm
Prever Bread Knife 210mm
Anryu Multi Santoku 165mm
Anryu Multi Bunka 165mm
Anryu Multi Nakiri 165mm
JKC R2 Cowbone Slicer/Sujihiki
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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Togashi Honyaki Ken Gyuto 240mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
