Japanese Kitchen Knives
Showing 961–984 of 1115 resultsSorted by popularity
Hammer Knife Set of 3
Nozomi VG10 Santoku 180mm
NSW 45 Layers Santoku 180mm
HATSUKOKORO Blue 2 ko Bunka 120
HATSUKOKORO Blue 2 ko Bunka 165
Tsune VG1 Brown Nakiri 165mm
Miyabi 5000 MCD Knife Set of 5
Yoshi 69 Layer Nakiri 160mm
Tojiro Sakuya 210mm Gyuto
Misono UX10 Santoku 180mm
Miyabi Isshin Set of 4 With Stand
Tsuchime Vegetable Cleaver
Chromax Santoku 170mm
Senzo Ginsan Nakiri 170mm
Tojiro Ouran 130mm Petty
Tojiro Sakuya 165mm Nakiri
JKC Higo Aogami
- Blade Material:- Aogami steel
- Layers:- Three Layer
- Handle material:- Brass
- Blade length:- 55mm
- Edge type: Double bevel
- Hardness: 63 HRC
- Simple thumb safety prevents closure during work
- Made in Japan
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Pateru Kuro Santoku 180mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
