Beautiful blade and black walnut handle with massive presence —
The artistic graceful beauty, achieved by combining the beautiful patterns standing out on the entire blade and the handle featuring the imposing texture and grain provided by black walnut of Canadian origin, attracts people.
The VG-10, a high-end steel material, is adopted for the blade. VG-10 is an ideal steel material that has the advantages of both carbon steel and stainless steel. It is excellent in sharpness like carbon steel, and is highly resistant to rust like stainless steel. Sandwiching the VG-10 by 67 Layered Nickel Damascus steel materials and forging them together has improved its sharpness and strength. The blade has not only long-lasting sharpness, but also beautiful patterns laminated on the entire surfaces.
The one-of-the-kind ripple patterns are a proof of manual forging. This is a fine product that allows users to feel both external beauty and artisans’ expertise.
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
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