Japanese Kitchen Knives
Showing 985–1008 of 1107 resultsSorted by popularity
OUL Ginsan Paring 90mm
JKC 63 Layer Peeling 70mm
Anryu Super Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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JKC Super Aogami Nakiri 160mm
Yoshida hakushin 100mm Paring
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Miyabi Isshin Set of 3 With Stand
Pateru Traditional Yanagiba 300mm
Pateru Traditional Deba 150mm
Arai Shiro Santoku
- Blade Material:- Shirogami 2
- Layers:- 3 Layers
- Handle:- D Shape Polished Handle
- Hardness:- 64±
- Made in Japan
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Pateru Kuro Kiritsuke Santoku 180mm
Pateru Kuro Petty 120mm
OUL Ginsan Santoku 180mm
Artisan Utility
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
















