Japanese Kitchen Knives
Showing 985–1008 of 1106 resultsSorted by popularity
Artisan Utility
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Best Clad Pro Paring 80mm
Mcusta Usesugi SPG2 White Folding Knife
Uzumi SG2 Nakiri 165mm
JKC Higo VG10 Red Knife
JKC Higo VG10 Brown Knife
Tanaka Aogami 1 Gyuto 210mm
Izutsuki Santoku 165mm
Souryurin Santoku 170mm
Kunio Hammered17 Layer Nakiri 165mm Blue
Kunio Nashiji Santoku 165mm
Kunio Hammered 17 Layer Santoku 135mm Blue
Urushi Aogami Super Nakiri 165mm
Saji SG2 3 layers Bunka 170mm
Saji SG2 Blue Turquoise Santoku 180mm
Kunio 17 Layers VG10 Knife Set of 2
French Mix Wood Steak Knife Set of 6
Artisan Nakiri 165mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
