Japanese Kitchen Knives
Showing 913–936 of 1107 resultsSorted by popularity
Miki Aogami Super Paring 80mm
TOJIRO Shippu VG10 Damascus Steel Knife Set of 3
Zanmai Musou Santoku
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Heptagon 3 Layer Knife Set of 3
TOJIRO Shippu VG10 Damascus Steel Knife Set of 2 (Black)
Miyabi 5000 MCD Knife Set of 4 with Block
Miyabi Isshin Knife Set of 3(B)
Sakon Chinese Cleaver 220mm
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
- Blade Material: DSR-1K6 Stainless Steel
- Blade Length: 220mm
- Double-edged, versatile design
- Comfortable black handle
- Hardness: HRC 58
- Made in Japan
Tojiro Ouran 210mm Gyuto
HATSUKOKORO Blue 2 ko Santoku 165
Misono Handmade Paring 80mm
Yoshi 69 Layer Sujihiki 240mm
Pateru 10A Santoku 165mm
Takefu Aogami Bunka 165mm
Hammer Knife Set of 3
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
