Japanese Kitchen Knives
Showing 937–960 of 1107 resultsSorted by popularity
Nozomi VG10 Santoku 180mm
NSW 45 Layers Santoku 180mm
Hasegawa Bread Knife 230mm
HATSUKOKORO Blue 2 ko Bunka 120
Pateru Traditional Santoku
- Handle: WA (Japanese) Handle – Magnolia
- Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
- Hardness: 62±1 HRC
- Layer: 2 layers
- Blade: Double& single beveled & Half Tang
- Made in JAPAN
- Blade Finish: Matt finish
- BRAND: PATERU
Select options
This product has multiple variants. The options may be chosen on the product page
HATSUKOKORO Blue 2 ko Bunka 165
Naguri Nakiri 165mm
Tsune VG1 Brown Nakiri 165mm
Miyabi 5000 MCD Knife Set of 5
Yoshi 69 Layer Nakiri 160mm
Tojiro Sakuya 210mm Gyuto
Misono UX10 Santoku 180mm
Miyabi Isshin Set of 4 With Stand
Tsuchime Vegetable Cleaver
Chromax Santoku 170mm
Senzo Ginsan Nakiri 170mm
Tojiro Ouran 130mm Petty
Tojiro Sakuya 165mm Nakiri
Best seller
Visit our shop to see amazing creations from our designers.
JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
