The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
Fully Handmade Blade
Steel Type: VG10 Stainless Steel
Layers: 33 Layers
Hardness: HRC 61 + /- 1
Handle Type: Red Pakkawood Handle, Full tang.
Made in Japan
Purchase Includes: 1x Utility 135mm
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