SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
Fully Handmade Blade
Steel Type: VG10 Stainless Steel
Laters: 33 Layers
Hardness: HRC 61 + /- 1
Handle Type: Red Pakkawood Handle, Full tang.
Made in Japan
Purchase Includes: 1x Santoku 180mm