Japanese Kitchen Knives
Showing 889–912 of 1115 resultsSorted by popularity
JKC Super Aogami Santoku 175mm
Aranami coreless Santoku 180mm
Gurenhiryu KAI Gyuto 210mm
Gurenhiryu KAI Gyuto 240mm
Miyabi Isshin Santoku 170mm
Tojiro VG10 NB Knife Set of 2
Miyabi Isshin Kudamono 90mm
Tojiro DP VG10 Santoku 170mm
JKC Sushi Santoku 170mm
Tojiro Basic 3 Layer VG10 Nakiri 165mm Knife
Noushu Light Knife Set of 3
JKC Sushi Nakiri 170mm
JKC Sushi Yanagiba 240mm
Nashiji Santoku 165mm
Shiro 3 Layer Gyuto 180mm
Noushu Chrome Knife Set of 3
Masamune Black Knife Set of 4
Senzo Ginsan Gyuto 200mm
Wada VG10 Gyuto
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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This product has multiple variants. The options may be chosen on the product page
Laguiole Traditional Steak Knife Set of 6 (Brown)
JKC Sushi Yanagiba 210mm
Nashiji Nakiri 165mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
