Yoshikazu Ikeda, a master bladesmith from Sakai, Japan, showcases his exceptional craftsmanship in the “TANRYU LIGHT” collection of knives. These knives feature blades made of Aogami #2 steel (Aonikou), a highly regarded carbon steel known for its excellent edge retention and ease of sharpening. The blades have a multi-layer construction with a single-beveled edge, half-tang design, and a stunning mirror-polished Damascus pattern finish.
The hardness of 64±1 HRC ensures an optimal balance between edge retention ease for sharpening and toughness. The handles are crafted from octagon-shaped Yew wood with a black Buffalo Horn collar, providing a comfortable and secure grip that we present here, with a smooth ‘kakumaki’ wrap near the blade for enhanced control. The collection includes the Usuba, a specialized Japanese vegetable knife with a thin, lightweight blade designed for precise cutting and slicing.
These knives exemplify the pinnacle of traditional Japanese blade making, combining exceptional materials, meticulous construction, and Ikeda’s unparalleled skill honed over decades of dedication to his craft. Experience sushi knife craftsmanship at its finest with this masterpiece, available online or at our Baker Street branch. Elevate your culinary artistry with a tool forged by a true master.
Please Note: The handle being natural wood can vary in color.
MAINTENANCE: PLEASE NOTE THESE ARE VERY HIGH-CARBON KNIVES WITH AN EDGE THAT WILL OXIDISE WHICH CAN BE REDUCED AND REMOVED WITH THE USE OF RUST-REMOVING CREAM AND CAMELIA OIL WHICH ARE AVAILABLE IN OUR MAINTENANCE SECTION.
).
Reviews
There are no reviews yet.