Japanese Kitchen Knives
Showing 841–864 of 1107 resultsSorted by popularity
Kai SHUN Classic Small Slicing Knife
Kajin 67 ZDP189 Santoku 165mm
Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
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Best Clad Pro Santoku
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Suisin Wa Santoku 180S
JKC Super Aogami Santoku 175mm
Aranami coreless Santoku 180mm
Gurenhiryu KAI Gyuto 210mm
Gurenhiryu KAI Gyuto 240mm
Miyabi Isshin Santoku 170mm
Miyabi Isshin Slicer/Sujihiki 210mm
Miyabi Isshin Kudamono 90mm
Tojiro DP VG10 Santoku 170mm
JKC Sushi Santoku 170mm
Sakamoto Santoku 165mm
Tojiro Basic 3 Layer VG10 Nakiri 165mm Knife
Noushu Light Knife Set of 3
JKC Sushi Nakiri 170mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
