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Tojiro DP VG10 Kiritsuke Knife

VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

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JKC Sushi Yanagiba 240mm

£69.00

Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

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Nashiji Santoku 165mm

£49.00

Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

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Shiro 3 Layer Gyuto 180mm

£106.00

Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan

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Set includes: 1x Utility 135mm 1x Santoku 180mm (multipurpose) 1x Nakiri 180mm Made in Japan Blade: High Carbon Molybdenum Stainless Steel Hardness: 56:58 Handle: Hardwood traditional Japanese handle Maker: Satake Beautiful Wooden handle Made in Japan

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Kunio 3 Layers VG1 Santoku 165mm

£119.00

3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan

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Senzo Ginsan Gyuto 200mm

£134.00

Blade Material: Gin-san, Silver 3
Layer: 3 layers of Clad steel
Hardness: 60±1 HRC
Handle: Wenge natural wood
Blade: Double bevelled & Hidden tang
Blade Finish: Nashiji Finish
Made in Japan

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Laguiole Traditional Steak Knife Set of 6 (Brown)

£129.00

- Design by Laguiole Production cutlery
- Steak knives suitable for cutting all types of meat
- Tempered stainless steel blade
- Wooden
handle - Available in 2 colors

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