Japanese Kitchen Knives
Showing 97–120 of 1115 resultsSorted by popularity
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Miyako 33 Layers Gyuto
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Miyabi Isshin Set of 2
Senzo VG10 69 Layer Santoku 165mm
NSW 45 Layers Gyuto
VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan
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Hachi Santoku 180mm
JKC AUS8 Utility 120mm
Kyocera Ceramic Knife Set of 3
Seki 3 Layer Gyuto 200mm
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Tojiro Shiro Yanagiba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Brieto 3 Layers Utility
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Heptagone 3 Layer Gyuto 200mm
Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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