Japanese Kitchen Knives
Showing 241–264 of 1115 resultsSorted by popularity
Senzo Ginsan Small Santoku 143mm
Kagetsuna – Saku Noodle 215mm
Elevate your culinary experience with the Soba Kiri Knife. Whether you’re preparing delicate soba noodles or slicing fresh ingredients, this knife ensures precision and ease with every cut.
- Precision-crafted in Japan for exceptional cutting performance.
- Ideal for noodles, vegetables, fish, and meats.
- Sharp blade with ergonomic grip for comfortable handling.
- Easy maintenance and monthly sharpening ensure durability.
MAC Black Knife Set of 2
Murato Classic Gyuto Knife
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Boning Kaku 150mm
Zanmai New Elite Nakiri 165mm
Ryujin 3 Layer Gyuto
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Miyabi 5000 MCD Nakiri 170mm
Miyabi 5000 MCD Utility 130mm
Saku Pro Petty 135mm
MAC Chef Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Mac Superior Santoku 170mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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Kyoto Gyuto
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JKC 63 Layer Nakiri
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Hasegawa Utility 150mm
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Pateru Aogami 2 Sujihiki 225mm
Designed to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Sujihiki 225mm combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a hammered Tsuchime finish, and an octagonal pakkawood handle, this slicing knife delivers exceptional sharpness, edge retention, and effortless cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
MAC Pro Paring 125mm
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Takefu Aogami Nakiri 165mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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