Japanese Kitchen Knives
Showing 337–360 of 1107 resultsSorted by popularity
Miyabi 5000 MCD Rocking Santoku
New Tradition Takayuki Traditional Usuba
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JKC High Carbon Utility
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Misono Handmade Utility
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Suncraft Seseragi Bread Knife 210mm
The Suncraft Seseragi Bread Knife 210mm is a high-quality Japanese bread knife designed with a unique triple-edge blade for effortless slicing. It cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for bread, cakes, and delicate slicing tasks.
- Material:- MV Steel
- Right-handed bread knife design
- Triple-edge serrated cutting blade
- Large and small serrated cutting edges
- Ergonomic laminated wood handle design
- Suitable for bread, cakes, and roasts
- Ideal for home bakers and chefs
- Made in Japan
Saku Damascus Utility
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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Suncraft Senzo SPG Strix Bunka 160mm
Miyako 33 Layers Bunka
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Suzuki Black Nakiri 165mm
MAC Superior Sashimi 210mm
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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Kai Shun Classic Knife Set of 3
Premium Seki Knife Set of 2
Kai SHUN Classic Boning Knife 6″ (15cm)
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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