Japanese Kitchen Knives
Showing 409–432 of 1115 resultsSorted by popularity
Tojiro High Speed Gyuto
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Sirou Kamo Bunka 165mm
Sirou Kamo Santoku 165mm
Artisan Santoku
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Kida 63 Layers Utility
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
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HRB 37 Layers Nakiri 160mm
HRB 37 Layers Utility 135mm
Miyabi 5000 MCD Wide Utility 160mm
JKC Super Aogami Utility (2 Sizes)
Aogami Super steel
Blade core oxidizes
3 Layers blade
Black Pakkawood Handle
Hardness 63 HRC + /- 1
Made in Japan
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Saji Craft Gyuto
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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Saji Craft Nakiri 180mm
Wada VG10 Utility
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Takeda 3 Layer Santoku
The Takeda 3 Layer Santoku is a handcrafted Japanese multi-purpose knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and versatility for slicing, chopping and dicing vegetables, meat and fish.
- Blade Material: Aogami Super Steel Core
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
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MAC Chef Set of 3
Naguri Santoku 165mm
JKC 63 Layer Set of 2 ( Utility & Gyuto)
Senzo T Set of 2
Ryusen Kai Gyuto
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
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MAC Original Paring 105mm
MAC Pro Filleting 175mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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