Japanese Kitchen Knives
Showing 409–432 of 1107 resultsSorted by popularity
MAC Pro Nakiri 170mm
MAC Pro Filleting 175mm
Brieto Ergo Filleting
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Oukokuryu 99 Layers Gyuto 210mm
Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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Urushi Aogami Super Bunka 170mm
Tanganryu Ryusen VG10 67 Layers Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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Takefu Aogami Paring 90mm
Kai SHUN Classic Scalloped Gyuto 200mm
Brieto Granton Gyuto
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Miyabi 5000 MCD 67 Bread 240mm
Sirou Kamo Nakiri 165mm
HRB 37 Layers Nakiri 160mm
Misono Handmade Slicer/Sujihiki
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Saji Craft Nakiri 180mm
Tojiro Sakuya 165mm Santoku
Senzo Dawn Utility 150mm
TAKEDA Santoku
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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