The PATERU COLLECTION consists of knives sold in Japan to Professional Chef, fishmongers, and foreigners. These knives boast a breathtaking 69-layer mirror finish blade with an intricate Tsuchime line pattern. Not only are they visually stunning, but the hand-hammered mirror finish also makes them sparkle both on your kitchen wall and in your hand.
The Octagonal Ho-wood with Clear Oak Tree wood Handle, meticulously crafted by traditional artisans, pays homage to classic style, perfectly complementing the modern AUS10 core steel, designed for enduring performance during extended place. The Japanese WA handle, oval-shaped in Oak, offers a comfortable grip for both left and right-handed users. Unique hammer dents on the blade’s upper part not only add beauty but also improve food release.
Each knife possesses a one-of-a-kind 69-layered Damascus pattern, like a fingerprint, impossible to replicate. The entire blade is polished to a reflective mirror finish, and with a hardness of 60±1 HRC, these knives feature a double beveled edge and Half Tang construction, making them a true culinary masterpiece
Please Note: The handle color varies from light to quite deep ochre. Not dishwasher safe.
Maintenance:
• Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items.
• Using soap/washing up liquid to clean and wipe with a sponge. Not dishwasher safe.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
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