Kai SHUN Classic Chef's Knife 150mm
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Kai SHUN Classic Chef's Knife 150mm
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Kai SHUN Classic Chef’s Knife 150mm
Home Kitchen Knives Knife Blade Shapes Gyuto Knives / Chef's Knives Kai SHUN Classic Chef’s Knife 150mm
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Tomato Knife 150mm £156.00
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Nakiri 165mm £216.00
KAI Shun

Kai SHUN Classic Chef’s Knife 150mm

£188.00

Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan

In stock

*Age Verification:

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Description

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today’s modern and technically sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

Blade: VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.

Handle: The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.

GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

 

Additional information
Weight 300 g
Blade Layers

Multi Layers

Knife Type

Western Style (Double beveled)

Shape

Gyuto

Blade Functions

Meat Knives & Butcher

,

Multi Purpose

Collections

Kai SHUN Classic

Blade Oxidize

No

Hardness

62±

Product Material

VG MAX

Brand

KAI Shun

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Care & Delivery
JKC-Delivery

Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service

Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:

The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ).

If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.

 

  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address

 

Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at [email protected]

International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies: UPS / DHL Express / DPD / TNT / FedEx / Royalmail
SKU: 106546 Categories: Chefs Knives, Gyuto Knives / Chef's Knives, Kitchen Knives, Kitchen Knives Under £200, Kitchen Knives Under £500, Kitchenware & Cookware Products Under £200, Kitchenware & Cookware Products Under £500, Knife Blade Shapes, Meat, Multipurpose
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    Kai SHUN Classic Chef's Knife 150mm
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