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Anryu Multi Utility
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Ebony Carving Set (Knife & Fork)
Master Carving Tools (20 pieces)
New Tradition Yanagiba Right
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Truffle Slicer Rosewood Waved
Kida 63 Layers Nakiri 165mm
8000 Grits Glass Stone
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
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JKC R2 Cowbone Bunka 180mm
Saji R2 Ironwood Slicer/Sujihiki 240mm
Saji R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
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ENZO Stainless Steel Yukihira Pot
The Wahei Enzo Stainless Steel Yukihira Pot is a lightweight, hammered saucepan designed for even heat distribution and precise cooking. Ideal for simmering and everyday use, it combines traditional craftsmanship with modern functionality.
- Material: Stainless steel & beech wood handle
- Sizes: 18 cm, 20 cm, 22 cm
- Hammered finish for strength and even heating
- Dual spouts for easy pouring
- Suitable for all hob types including induction
- Easy to clean and maintain
- Made in Japan
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Yoshida Kokuran Bunka 190mm
The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Bunka profile for precision and versatility
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Adhoc Flambe Burner Black
The AdHoc Flambé Burner Black is a compact kitchen torch designed for precise cooking and finishing. With adjustable flame control and piezo ignition, it is ideal for caramelising, flambéing, and glazing a variety of dishes.
- Material: Metal, plastic
- Dimensions: Approx. 14 × 4.3 × 4 cm
- Kitchen torch for precision cooking
- Adjustable flame control for versatility
- Piezo ignition for easy lighting
- Continuous flame lock function
- Refillable with lighter gas
- Compact and ergonomic design
- Made in Germany
Mac Black Gyuto
The MAC Black Gyuto Chef Knife is a lightweight Japanese chef’s knife designed for precision cutting and everyday kitchen use. Its fluorine-coated blade reduces food sticking and provides excellent stain resistance while maintaining sharpness.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for meat, vegetables, and sushi
- Made in Japan
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Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
Three Snow Professional Skimmer Wooden
The Pro Suinou Wooden Handle Professional Skimmer is a durable stainless steel scoop net designed for efficient bottom-of-pot scooping. Its teardrop shape, deep pocket design, and comfortable wooden handle make it ideal for professional kitchens and home cooking.
- Material: Stainless steel
- Available in different sizes
- Professional stainless steel skimmer
- Teardrop shape for easy bottom-of-pot scooping
- Deep pockets lift more ingredients
- Minimal reinforcing wires for hygienic use
- Thick stainless steel wires for durability
- Comfortable wooden handle for secure grip
- Suitable for professional and home kitchens
- Made in Japan
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JKC BBQ Konro Medium
The JKC BBQ Konro Medium is a compact Japanese-style charcoal grill designed for precise, high-heat cooking. Made with a natural clay body for superior heat retention and a durable stainless steel frame, it reaches temperatures of up to 350°C for authentic yakitori-style grilling, searing, and finishing. Ideal for both home and professional use, it delivers intense flavour and excellent efficiency in a space-saving design.
- Dimensions 210(H) x 355(W)mm
- Material Stainless Steel
- Warranty 1 Year Parts & Labour
- Weight 14.2kg
- Colour Silver
- Standard model - includes stainless steel frame and cooking grid
- Brushed British made stainless steel
- Working temperature 107°C to 350°C
- Includes a cooking grid as standard
- 2 x strong stainless steel handles for lifting
JKC BBQ Konro Small
The JKC BBQ Konro Small is a compact Japanese-style charcoal grill designed for precise, high-heat cooking. Made with a natural clay body for superior heat retention and a durable stainless steel frame, it reaches temperatures of up to 350°C for authentic yakitori-style grilling, searing, and finishing. Ideal for both home and professional use, it delivers intense flavour and excellent efficiency in a space-saving design.
- Dimensions 165(H) x 230(W)mm
- Material Stainless Steel
- Warranty1 Year Parts & Labour
- Weight6.9kg
- ColourSilver
- Standard model - includes stainless steel frame and cooking grid
- Brushed British made stainless steel
- Working temperature 107°C to 350°C
- Includes a cooking grid as standard
- 2 x strong stainless steel handles for lifting
- Two robust stainless steel handles for lifting
- Compact design suitable for home and professional use
- Recommended fuel: Binchotan charcoal
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page