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Boska Oslo+ Hard Soft Cheese Knife N0.5
With Hard Cheese Knife Oslo+ No.5 you can effortlessly cut through hard and very hard cheeses. This super-sharp cheese knife is sharpened on two sides. The knife is made from hardened steel, so it won't bend when applying force. You can break the hardest cheeses with ease with this oak-handled cheese knife. The super sharp steel knife is double-sided and will not bend when you press down on it, making it extra safe.
- Material: Stainless steel
- Colour: Brown
- Wood: Oak
- Product dimensions: 290x80x20 mm / 11.42'x3.15'x0.79'
- Product weight: 0.048 kg / 0.1 lb
- Hand wash only
F&C Garlic Pot
Eatco Food Container Brown
Compact Japanese stainless steel food container with a clear-lid window, designed for quick cooling, odour resistance and easy cleaning.
- Dimensions -110 mm × 140 mm × 63 mm
- Capacity – 650ml
- Material – Body: Stainless steel, Lid: Polypropylene
- Quick-cooling stainless steel body
- Resists odours and stains
- Clear lid window to view contents
- Suitable for fridge or freezer use
- Lightweight and compact design
- Dishwasher safe body (lid not dishwasher safe)
- Made in Japan
Black Sheep Master Zester Grater
Japanese Squeeze/Seasoning Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
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Miki Aogami Super Utility 135mm
Saji Niji V Gold Utility 130mm
Frying Thermometer by ETI
Nail Brush Simple
Murato Classic Paring 90mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Kajidonya Slim Whisk
The Kajidonya Slim Whisk is a stainless steel whisk designed for precise mixing and whipping. Its slim profile and strong wires ensure efficient, controlled results.
- Slim design for small bowls
- Minimises splashing
- Efficient aeration for smooth results
- Durable stainless steel construction
- Easy to store and maintain
- Made in Japan
17 OZ Twist Top Ceramic Insulated Travel Mug – (4 colours)
Introducing the Kyocera 17 OZ Twist Top Ceramic Insulated Travel Mug – your perfect companion for on-the-go moments. Expertly crafted
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Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kai SHUN Classic Chef’s Knife 150mm
Kai SHUN Classic Carving 200mm
Kai SHUN Classic Paring 85mm
Miyabi 5000 MCD 67 Sujihiki 240mm
Miyabi 5000 MCD 67 Santoku 180mm
Miyabi 5000 MCD Rocking Santoku
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page