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NEO Glass Food Container
Glacé glass storage containers are perfect for freezing, warming, and transporting food both at home and on the go. Made entirely of glass, including the lids, they offer a plastic-free storage solution. The silicone sealing strip on the lids minimizes plastic use and protects the glass edges.
Features:-
- Material: Borosilicate glass, silicone
- Air & aroma tight
- Leak-proof
- Freezer safe
- Food safe
- Dishwasher safe
- BPA-free
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MAC Pro Paring 125mm
Triangle Mincing Knife 23cm
Rice Dome Maker
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Nylon Chopsticks Tongs Large
Blue U-Scissors for Chefs
Takefu Aogami Nakiri 165mm
Izakaya The Japanese Pub Cook Book
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
- Number of pages: 160
- Weight: 848 g
- Dimensions: 257 x 200 mm
- Author: Mark Robinson
Cristel Handle – Removable Strate
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Olive Wood Truffle Slicer Waved
Hachi Slicer/Sujihiki 240mm
Hokiyama Tsuchime Gyuto
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This product has multiple variants. The options may be chosen on the product page
Brieto 3 layers Nakiri
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This product has multiple variants. The options may be chosen on the product page
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Oyster Knife A L
The Kanetsune 420J2 Oyster Knife (A) Large makes opening oysters safe and effortless. Its rust-resistant 420J2 stainless steel blade and comfortable beech wood handle with a stainless hand guard provide durability, precision and protection.
- Rust-resistant 420J2 stainless steel blade
- 56 HRC hardness for strength and impact resistance
- Beech wood handle for a comfortable, secure grip
- Stainless steel hand guard for extra safety
- Easy to sharpen and maintain
- Made in Japan
Diamond Tamagoyaki Pan
This Tamagoyaki Pan combines precision, durability, and style, making it the perfect choice for preparing authentic Japanese rolled omelettes and other delicate dishes.
Specifications:
- Weight: 0.4 kg
- Plate Thickness: 2.8 mm
- External Dimensions: 134 x 184 mm
- Bottom Dimensions: 130 x 165 mm
- Inner Dimensions: 13 x 18 cm
- Depth: 33 mm
- Materials:
- Body: Aluminium Alloy
- Inner Surface: 4 layers of Diamond Marble
- Outer Surface: 3 layers of Marble
- Handle: Phenolic Resin