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Tokyo for Food Lovers (Food Lovers Guides)
Tokyo for Food Lovers (Food Lovers Guides)

Tokyo for Food Lovers (Food Lovers Guides)

£22.00
Tokyo For Food Lovers is the foodie’s guide to Tokyo for those looking for a contemporary and accessible cross-section of its coolest
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

£14.99
Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each
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Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen
Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

£19.99
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient
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First Book of Sushi

First Book of Sushi

£6.00
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in
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Japanese Dishes for Wine Lovers

Japanese Dishes for Wine Lovers

£17.00
A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing
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Charlie Trotter's Seafood

Charlie Trotter’s Seafood

£40.00
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant
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Cooking with a Wok

Cooking with a Wok

£6.99
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Cool Tools: Cooking Utensils from the Japanese Kitchen

Cool Tools: Cooking Utensils from the Japanese Kitchen

£17.00
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items
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The Art of Japanese Sword Polishing
The Art of Japanese Sword Polishing

The Art of Japanese Sword Polishing

£28.00
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in
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The Japanese Sword

The Japanese Sword

£28.00
One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and
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Workin' More Kitchen Sessions with Charlie Trotter

Workin’ More Kitchen Sessions with Charlie Trotter

£34.99
In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s
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The Genius Of Japanese Carpentry: The Secrets Of A Craft
The Genius Of Japanese Carpentry: The Secrets Of A Craft

The Genius Of Japanese Carpentry: The Secrets Of A Craft

£20.00
0ver a thousand years ago in Nara, Japan, anonymous carpenters erected a number of temples and pagodas for a newly
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Fresh Japanese: Over 80 healthy Japanese recipes

Fresh Japanese: Over 80 healthy Japanese recipes

£16.99
Fresh Japanese contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple
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The True History of Tea

The True History of Tea

£14.95
This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the
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New Tastes in Green Tea

New Tastes in Green Tea

£14.99
New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts
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Japanese Family-Style Recipes

Japanese Family-Style Recipes

£16.99
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes
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The Craft of the Japanese Sword

The Craft of the Japanese Sword

£31.00
From raw steel to tempered blade, this text presents a visual account of the ancient craft of swordmaking as practiced
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The Contemporary Teahouse: Japan's Top Architects Redefine a Tradition

The Contemporary Teahouse: Japan’s Top Architects Redefine a Tradition

£27.00
The tea house is one of Japans most original buildingsa very small, very simple space consisting of tatami mat, tokonoma
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Hagakure: The Book of the Samurai

Hagakure: The Book of the Samurai

£6.99
Hagakure (“In the Shadow of Leaves”‘) is a manual for the samurai class, consisting of a series of short anecdotes
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The Insider's Guide to Sake

The Insider’s Guide to Sake

£9.99
Features
  • firsthand, authoritative information
  • slim, portable size (to use at restaurants or retailers)
  • slips easily into bag, pack, or briefcase
  • handy "cheat sheet" helps you select the best sake
  • all types of sake discussed
  • labels deciphered
  • sake-tasting tips
  • regional sake map
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Nesmuk Exclusive C90 Knife Block - Black/Smoked Oak
Nesmuk Exclusive C90 Knife Block - Black/Smoked Oak

Nesmuk Exclusive C90 Knife Block – Black/Smoked Oak

£800.00
  • Smoked Oak Wood
  • Tempered Black Glass
  • Solid Stainless Steel, Matt brushed
  • Rubber Piping
  • High-Performance Magnets
  • Dimensions: 26 x 32 x 11 cm (WxHxD)
  • Weight: 9.5Kg
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Cristel Castel'Pro Stainless Saucepan - Fixed Handle Set of 3
Cristel Castel'Pro Stainless Saucepan - Fixed Handle Set of 3

Cristel Castel’Pro Stainless Saucepan – Fixed Handle Set of 3

£380.00
  • Set of 3 saucepans 16, 18, and 20cm
  • Fixed stainless steel handles
  • 18/10 stainless interior, polished finish
  • Compatible with all heat sources (incl. induction)
  • Compatible with oven (up to 300°C), grill, and dishwasher use
  • Manufactured in France.
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Naniwa Specialty Stone 3000 Grit
Naniwa Specialty Stone 3000 Grit

Naniwa Specialty Stone 3000 Grit

£69.00
  • Enhanced version of the popular Super Stone series with improved bonding agent
  • Bonding compound tailored to each grit for superior sharpening performance
  • Hard stones reduce wear and prevent knives from digging in
  • Extremely durable with a long lifespan
  • Minimal water absorption – ready to use after a quick splash
  • Self-cleaning effect due to slow, even wear
  • Ideal for everything from blade repair to razor-sharp polishing
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Hanaki Multi Layer Utility 165mm
Hanaki Multi Layer Utility 165mm

Hanaki Multi Layer Utility 165mm

£399.00
  • Blade Material: ZDP-189 Steel
  • Blade Finish: Mirror finish
  • Blade: Double bevelled & Half Tang
  • Hardness: 66±1 HRC
  • Layer: Multi Layer
  • Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule  Ferrule
  • Blacksmith: Master Hanaki Toukichi San
  • Made in Japan
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