Showing 2833–2856 of 3068 resultsSorted by popularity

Artisan Utility

£169.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Brieto Ergo Bread 260mm

£139.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Best Clad Pro Paring 80mm

£69.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Laguiole en Aubrac Juniper Oyster Knife

£144.00
The Laguiole en Aubrac Oyster Knife – Juniper Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished juniper wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
  • Strong 12C27 Sandvik stainless steel blade
  • Hand-finished juniper wood handle with unique grain
  • Iconic Laguiole bee and intricate spine file work
  • Perfectly balanced for secure, comfortable grip
  • Made in France

Boska Amigo Cheese Slicer

£13.00
The BOSKA Cheese Slicer Amigo offers effortless slicing of mild and aged cheese, as well as hard vegetables like cucumbers. With a non-stick stainless steel blade and ergonomic beechwood handle, it combines style, comfort, and durability for everyday use.
  • Material- Stainless steel
  • Slices mild and aged cheese
  • Suitable for hard vegetables
  • Non-stick BSF™ blade
  • Ergonomic beechwood handle
  • High-quality stainless steel
  • Anti-slip base for stability
  • Made in China

Signature Dishes That Matter

£35.00
Combining recipe guide with culinary and social history, this sumptuous offering from Phaidon deconstructs the most iconic and influential dishes

Mcusta Usesugi SPG2 White Folding Knife

£179.00
  • Blade Material:- SPG2
  • Handle Material:- Micarta
  • Blade Length:- 9.3 cm
  • Blade Thickness:- 3mm
  • Total Length:- 21.1cm
  • Hardness:- 60 HRC
  • Lock:- Liner-lock
  • Made in Japan

Uzumi SG2 Nakiri 165mm

£459.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan

JKC Higo VG10 Red Knife

£69.00
  • Blade Material:- VG10
  • Layers:- Three Layer
  • Handle Material:- stainless
  • Blade Length:- 55 mm
  • Total Length:- 125 mm
  • Edge Type: Double bevel
  • Hardness: 59 HRC
  • Opening System: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan

JKC Higo VG10 Brown Knife

£69.00
  • Blade Material:- VG10
  • Layers:- Three Layer
  • Handle Material:- stainless
  • Blade Length:- 50 mm
  • Total Length:- 125 mm
  • Edge Type: Double bevel
  • Hardness: 59 HRC
  • Opening System: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan

Tanaka Aogami 1 Gyuto 210mm

£799.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Izutsuki Santoku 165mm

£299.00
  • Handle: Morado Handle W/ Brown Pakkawood ferrule
  • Blade Material: Yasuki Shirogami 2
  • Hardness: 62±1 HRC
  • Layer: 23 Layer
  • Blade: Double beveled & Half Tang
  • Location: TOKYO, JAPAN
  • Maker: KIYA HAMONO COMPANY
  • Blade Finish: Matt Damascus Finish

Souryurin Santoku 170mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Handle:- Specially shaped polyurethane resin handle
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • One of the Sharpest Edge
  • Made in Japan

Kunio Hammered17 Layer Nakiri 165mm Blue

£154.00
  • Blade Material: VG10 Stainless Steel
  • Construction: Nashiji FinishMaker: Masutani San
  • Made in  japan
  • Blade: 17-Layer
  • Hardness: 61±
  • Handle: Pakka or mahogany wood blue color

Kunio Nashiji Santoku 165mm

£119.00
  • Blade Material: VG1 Stainless Steel
  • Construction: Nashiji Finish
  • Maker: Masutani San
  • Blade: 3-Layer
  • Hardness: 60±
  • Handle: Rosewood with 2 steel rivets
  • Made in Japan

Kunio Hammered 17 Layer Santoku 135mm Blue

£144.00
  • Blade Material: VG10 Stainless Steel
  • Construction: Nashiji FinishMaker: Masutani San
  • Made iJapan
  • Blade: 17-Layer
  • Hardness: 61±
  • Handle: Pakka or mahogany wood blue color

Nail Clipper Petite (Copper Spring)

£93.00
Inspired by a craftsman’s home, this nipper resembles a cloth pin. The movement is reversed, so by closing your fingers

Urushi Aogami Super Nakiri 165mm

£299.00
Aogami Super steel Blade core oxidizes 3 Layers blade Urushi Lacquer Wooden handle Hardness 63 HRC + /- 1 Made in Japan

Gougi Tempura Pan

Price range: £29.00 through £39.00
Pressed Iron Wooden handle Induction compatible Made in Japan

Tempura pan with fitted draining rack.

Select options This product has multiple variants. The options may be chosen on the product page

Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Saji SG2 Blue Turquoise Santoku 180mm

£909.00
  • Handle: Blue Turquoise with white ring Mosaic Pin
  • Blade Material: R2 powder steel
  • Hardness: 65±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Full Tang
  • Blade Finish: Nickel Damascus finish
  • Location: Echizen, JAPAN