Marushin Kiritsuke Sujihiki 240mm

£859.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish

MAC Superior Deba

£111.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Superior Paring 125mm

£50.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Pro Sujihiki 260mm

£246.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

Kiwami Santoku 180mm

£489.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan

Tohoku Santoku 180mm

£719.00
SG2 Powder Steel Three Layer Hardness  63±1 Toishi Wood Handle Made in Japan

Oishi VG10 69 Layer Santoku 180mm

£264.00
Steel Type: VG10 Stainless Steel Layers: 69 Layers Hardness: HRC 61 + /- 1 Handle Type: Black Pakkawood Handle Made in Japan

Laguiole Traditional Steak Knife Set of 6 (Blue Turquoise)

£1,019.00
  • Genuine larimar stone handles. Shiny finish.
  • Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
  • 6 high-end Laguiole steak knives.
  • Blade : 11 cm. Total length : 23 cm.
  • Characteristic Laguiole bee.
  • Not compatible with dishwasher.
  • Includes a certificate of authenticity.
  • Presented in an elegant wooden box.
  • Made in France, Espalion: historical zone of origin of Laguiole knives.

Oukokuryu 99 Layers Sujihiki/Slicer 260mm

£1,279.00
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono Maker: Ryusen Hamono Steel: SPG2 Blade: 99 Layers Handle:  Stabilized Poplar Wood Hardness: 62± One of the Sharpest Edge Made in Japan

Yosegi Coreless Nakiri 160mm

£1,999.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±

Yosegi Coreless Sujihiki 240mm

£3,599.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±

Miki Aogami Super Paring 105mm

£84.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan

Blazen Wa Sujihiki 260mm

£624.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan

Lignum Vitae Handmade Chopsticks with Gold inlay

£499.00

The Marunao Chopstick Lignum Vitae Scorpion 235mm combines luxury, balance, and craftsmanship. Made from the world’s heaviest wood with a unique octagonal design and 18-carat gold scorpion inlay, these chopsticks offer a substantial, elegant dining experience.

  • Premium Lignum Vitae wood – dense and luxurious
  • Octagonal design with flattened handles – perfectly balanced
  • 18-carat gold scorpion inlay – elegant and symbolic
  • Handcrafted Japanese quality
  • 235mm length – ideal for refined dining
  • Unique natural wood grain
  • Made in Japan

Katakami VG10 Kiritsuke 210mm

£1,149.00
Fully handmade VG10 Steel Hardness 61 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Made in Japan

Katakami VG10 Utility 150mm

£999.00
Fully handmade VG10 Steel Hardness 61 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Made in Japan

Ebony Steak Knife and Fork Set of 4

£369.00
  • Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
  • Fork: Handle 4.72-in (12 cm)
  • Set includes: 2 forks, 2 knives and a wooden box
  • Presented in an elegant, high-quality, wooden box
  • Includes a certificate of authenticity
  • Made in the village of Espalion -historic zone of Laguiole, France.

Tsune VG10 33 Layers Santoku 180mm

£299.00
Fully Handmade Blade Steel Type: VG10 Stainless Steel LaYers: 33 Layers Hardness: HRC 61 + /- 1 Handle Type: Red Pakkawood Handle, Full tang. Made in Japan

Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan

Tsune VG10 33 Layers Utlity 135mm

£219.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan

Folding Knife 33 Layers with Brown Handle

£164.00
  • Full length: 170 mm
  • Length of a blade: 71 mm
  • Weight: 60g
  • Blade material: Damascus steel
  • Handle material: Iron wood
  • Handle color: Brown handle

Folding Knife Blue Micarta SPG2 Steel

£309.00
  • Weight- 112g
  • Full length- 208mm (blade length: 92mm)
  • Blade material- 3-layer steel
  • Handle material- Blue MiCarta

Tanganryu Ryusen VG10 67 Layers Slicer 240mm

£524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan

Tanganryu Ryusen VG10 67 Layers Nakiri 160mm

£379.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan