Japanese Kitchen Knives
Showing 673–696 of 1107 resultsSorted by popularity
Marushin Kiritsuke Sujihiki 240mm
MAC Superior Deba
MAC Superior Paring 125mm
MAC Pro Sujihiki 260mm
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
Laguiole Traditional Steak Knife Set of 6 (Blue Turquoise)
- Genuine larimar stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade : 11 cm. Total length : 23 cm.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Yosegi Coreless Nakiri 160mm
Yosegi Coreless Sujihiki 240mm
Miki Aogami Super Paring 105mm
Blazen Wa Sujihiki 260mm
Lignum Vitae Handmade Chopsticks with Gold inlay
The Marunao Chopstick Lignum Vitae Scorpion 235mm combines luxury, balance, and craftsmanship. Made from the world’s heaviest wood with a unique octagonal design and 18-carat gold scorpion inlay, these chopsticks offer a substantial, elegant dining experience.
- Premium Lignum Vitae wood – dense and luxurious
- Octagonal design with flattened handles – perfectly balanced
- 18-carat gold scorpion inlay – elegant and symbolic
- Handcrafted Japanese quality
- 235mm length – ideal for refined dining
- Unique natural wood grain
- Made in Japan
















