Japanese Kitchen Knives
Showing 721–744 of 1115 resultsSorted by popularity
Tsune VG10 33 Layers Santoku 180mm
Folding Knife 33 Layers with Brown Handle
Folding Knife Blue Micarta SPG2 Steel
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Tanganryu Ryusen VG10 67 Layers Nakiri 160mm
Tanganryu Ryusen VG10 67 Layers Paring 105mm
Tanganryu Ryusen VG10 67 Layers Utility
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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Minamoto 33 layers VG10 Slicer 240mm
Prever Paring 105mm
Saji SG2 White Turquoise Nakiri 170mm
Saji SG2 White Turquoise Santoku 180mm
Prever Utility 150mm
Prever Nakiri 165mm
Tojiro Shiro Eel 180mm (Tokyo Style)
Tojiro Shiro Usuba Left 165mm
SLD 3 Layer Sujihiki
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Brieto Granton Utility
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Kyocera Ceramic Paring 75mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
