MAC Nashiji Series HP-PK-120 Japanese Kitchen Knife
Precision, elegance, and ergonomic design come together in the MAC Nashiji Series HP-PK-120 – a compact, professional-grade Japanese kitchen knife tailored for delicate tasks such as peeling fruit, preparing vegetables, and trimming mushrooms.
This knife features a hybrid edge that combines the finesse of a traditional single-bevel Japanese blade with the V-shaped edge widely used in Western kitchens, providing a perfect balance between sharpness and control. The blade’s surface is finished in the distinctive Nashiji texture, also known as “pear skin”, inspired by the rough surface of the Japanese nashi pear. This not only gives the knife a unique aesthetic but also reduces friction and helps prevent food from sticking.
The HP-PK-120 includes strategic recesses along the blade, which create air pockets between the knife and the ingredient, enhancing cutting efficiency and maintaining a razor-sharp feel. With its compact 120 mm blade, this knife offers excellent manoeuvrability for detailed kitchen tasks.
Built for comfort, the handle is ergonomically shaped with a varying front-to-back profile and a slightly raised angle. This design encourages a natural grip and posture, reducing strain during prolonged use. Made from durable PAKKA wood, the handle is resistant to moisture and wear, offering long-lasting performance.
Forged from MAC’s solid AUS8 steel, with a Rockwell hardness of 59, the HP-PK-120 holds its edge well while being easy to maintain. The steel also has stain-resistant properties, helping preserve the blade’s appearance over time.
Whether you’re a professional chef or a home cook who values precision tools, the HP-PK-120 delivers exceptional performance in a lightweight and beautifully balanced form.
Specifications:-
- Blade Length: 120 mm
- Total Length: 220 mm
- Weight: 94 g
- Steel Type: MAC Steel (AUS8), solid
- Blade Edge: MAC single bevel with V-shaped edge
- Hardness: 59
- Stain Resistant: Yes
- Handle Material: PAKKA wood
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